DETAILED NOTES ON 16 RETTER TRONDHEIM

Most of the cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has numerous cows milking only for them. Plus the desert was an extremely great milk ice product. The plum sake we experienced with it had been delicious. On our way back again up to the mezzanine to get a espresso and several "lørd